Cultcure Fermentation Classes

What Our Clients Say About Us

Sarah " A great way to spend a Sunday! It was really enjoyable preparing food with other people and Adam has excellent knowledge. I left with recipes but also the confidence to adapt them and experiment to create my own new ones. Homemade pickles have actually become part of my diet now and they're so much more delicious than shop bought ones"

Johnathan "Best gift I've received in ages. Got it from a friend who knows I love cooking. Great way to spend a few hours on a Sunday afternoon and I learnt so much, tasted many different fermented vegetables I've never tried as well as got to take mine home and observe developing and eat them with my family"

Jamie "Adam is an expert host. Learnt to ferment two kimchis (one fiery and fishy, one vegan) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar"

Megan "An original, interactive and well organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy.  Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home.  Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods.  The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself."

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